Bepul muhandislik vositasi №058
Podshipnikni press-posadka kuchi kalkulyatori
Podshipnikni valga sovuq press-ulagich usulida o'rnatish uchun zarur bo'lgan o'q kuchini baholang. Yig'ish ishqalanish koeffitsienti bilan Lamé’ning qalin silindrli tenglamalaridan foydalanadi.
Results
Kontakt bosimi (Lamé)
Press-posadka kuchi
- μ — yig'ish ishqalanishi: moy bilan 0,08–0,12, quruq holda 0,15–0,20
- δ — diametral interferens (val tashqi diametri − podshipnik ichki diametri)
- d — nominal ichki diametr
- Do — podshipnikning tashqi diametri
Issiq o'rnatish muqobili
ℹ️ Heating the bearing to 80–110°C expands the inner ring enough to slide onto the shaft without force. Required ΔT ≈ δ / (d × α) + 10°C margin. Never exceed 120°C to avoid metallurgical changes.
Amaliy Misol
k = 50/80 = 0.625
p = 210000 × 0.018 / (2 × 50) × (1 − 0.625²) = 23.3 MPa
F = 23.3 × π × 50 × 18 × 0.10 / 1000 = 6,6 kN (0,67 tonna)
⚠️ Critical: Podshipnikni valga bosganda kuchni FAQAT ichki halqaga tatbiq eting. Kuchni hech qachon dumalovchi elementlar orqali uzatmang — bu brinellash shikastiga olib keladi.
Podshipnik holatini monitoring qilish uchun professional tebranish analizatorlari. 50 dan ortiq mamlakatda qo'llaniladi.